Hot German Potato Salad - cooking recipe

Ingredients

3 lb. potatoes, cooked and chopped
1 lb. bacon, cooked crisp and broken in pieces
1 small onion, chopped
1 Tbsp. margarine
3/4 c. water
1/4 c. vinegar
1/2 c. sugar
1 tsp. salt

Preparation

Cook margarine and water, stirring constantly.
Add vinegar, sugar and salt.
Cook until thick and pour over potatoes and onion.
Add bacon pieces; stir.
Serve immediately.