No Cholesterol Pumpkin Pie - cooking recipe

Ingredients

2 (10.5 oz.) pkg. Mori-Nu Silken firm tofu
2/3 c. honey
2 egg whites (optional for firmer filling)
1 3/4 c. canned or fresh cooked pumpkin
2 tsp. ground cinnamon
1 tsp. nutmeg
1/2 tsp. each ground allspice and ginger
scant (1/4 tsp.) salt (optional)

Preparation

Blend tofu in a food processor or blender until creamy smooth. Add honey, pumpkin, egg whites and spices; blend well.
Pour into 9-inch unbaked deep dish pie shell.
Bake approximately 1 hour in a preheated 400\u00b0 oven or until a toothpick inserted in center comes out almost clean.
Cool and serve.