Apricot Salad - cooking recipe

Ingredients

1 can applesauce
2 pkg. apricot jello
1 (No. 2) can crushed pineapple
1 can Fresca

Preparation

Bring applesauce to a boil.
Stir in both packages of jello and crushed pineapple.
Cool.
Pour in Fresca.
Stir and chill.