Squash Dressing - cooking recipe

Ingredients

2 c. yellow squash, cooked, drained and mashed
2 eggs, beaten
1 pkg. jalapeno cornbread mix, cooked and crumbled in large bowl
1 stick margarine
1 c. chopped onions, browned
salt and pepper to taste

Preparation

Mix all together and pour into casserole dish.
Bake at 350\u00b0 for 30 minutes.