Turtle Brownies - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
3/4 c. margarine, softened
3/4 c. Milnot
1 (14 oz.) pkg. caramels
1/4 c. Milnot
1 c. chocolate chips
1 c. pecans

Preparation

Mix cake mix, margarine and 3/4 cup Milnot together.
Spread half in a 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.
Melt together caramels and 1/4 cup Milnot, stirring constantly.
Pour on top of baked cake.
Sprinkle chocolate chips and pecans on top. Pour the other half of the batter on top.
Bake 15 to 20 minutes. Cool 20 minutes, then cut.
Best when warm.