Grandma'S Banana Bread - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/2 c. shortening
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. mashed bananas
1 tsp. flour
1/2 c. chopped pecans
1 tsp. flour

Preparation

Sift together 2 cups flour, baking soda, cinnamon, salt, and nutmeg.
Cream together shortening and sugar.
Blend in eggs and vanilla; mix well.
Add dry ingredients and sugar mixture alternately to bananas, mixing just until blended.
Combine pecans and 1 teaspoon flour; stir into batter.
Pour into greased 9-inch tube pan.
Bake in 350\u00b0 oven for 45 - 50 minutes, or until bread tests done.
Cool in pan on rack for 10 minutes, then remove from pan and place on rack.
Makes one loaf.