Grilled Garlic Pepper Cowboy Steak - cooking recipe

Ingredients

1 tsp. coarsely ground black pepper
3/4 tsp. chili powder
1/4 tsp. salt
1 1/2 tsp. Worcestershire sauce
2 Tbsp. olive oil
1 1/2 tsp. minced garlic
2 tsp. minced fresh tarragon
2 bone-in rib-eyes (about 16 oz. each)

Preparation

In a small bowl, combine all of the ingredients except the rib-eyes. Stir until a paste forms. Rub the paste into the steaks; cover and refrigerate for 1 hour. Remove from the refrigerator and grill to desired doneness over a hot fire. Yield: 2 servings.