Olive Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. chopped stuffed olives
1 Tbsp. minced onions
1/4 tsp. Tabasco sauce

Preparation

Combine cheese and olives in a bowl with onion and Tabasco sauce.
Mix well. Set mix in refrigerator for about 15 minutes to harden slightly for handling. Shape mixture into ball. Roll in chopped parsley or chopped nuts to coat well.
Return to refrigerator to chill until serving time.
Serve with assorted crackers or chips.