Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. refrigerated all-ready pie crust
1 pkg. frozen peas and carrots
1/2 c. chopped onion
1 can cream of potato or cream of mushroom soup
1/3 c. milk
2 c. chopped, cooked chicken

Preparation

Prepare pie crust.
Combine ingredients.
Add salt and pepper to taste.
Pour filling into pie crust.
Top with second crust. Seal and crimp edges.
Slit top of crust to vent.
Bake at 375\u00b0 for 45 to 50 minutes or until golden brown.
Makes 6 servings.