Mahogany Pound Cake - cooking recipe

Ingredients

2 1/2 c. flour
1/2 c. cocoa
1 c. softened butter
2 c. sugar
1 c. brown sugar
6 egg yolks
1 tsp. vanilla
1/4 tsp. baking soda
1 c. sour cream

Preparation

Sift together flour and cocoa.
Set aside.
In a large bowl, combine butter, sugar and brown sugar.
Beat until light and fluffy.
Add egg yolks, one at a time, beating well after each. Add.
Stir in vanilla.
Combine baking soda with sour cream.
Add to creamed mixture alternately with dry ingredients.
In separate bowl, beat 6 egg whites until stiff.
Fold into greased tube pan. Bake at 325\u00b0 for 1 1/2 hours.