Apricot Salad - cooking recipe

Ingredients

1 (29 oz.) can apricots
1 large can mandarin oranges
2 (3 oz.) pkg. apricot gelatin
2 c. hot water
2 c. fruit juices
1 c. miniature marshmallows
1/2 c. sugar
3 Tbsp. flour
1 egg, beaten
2 Tbsp. butter
1 c. heavy cream, whipped or 1 pkg. Dream Whip
1 large can pineapple (optional)
grated Parmesan cheese (optional)

Preparation

Drain apricots and mandarin oranges (and pineapple).
Reserve juices.
Chop apricots.
Dissolve gelatin in hot water; add 1 cup reserved juice with apricots, oranges and marshmallows.
Place in 9 x 13-inch dish.
Chill until firm.
Blend sugar, flour, egg, butter and remaining 1 cup juice.
Cook until thickened, stirring constantly.
Chill.
Fold in whipped cream.
Spread over firm gelatin.
Chill and serve.
Makes 15 servings.