Rum Balls - cooking recipe

Ingredients

1 c. crushed vanilla wafers
1 c. confectioners sugar (10x)
1 1/2 c. pecans, chopped fine
2 Tbsp. cocoa
2 Tbsp. light corn syrup
1/4 c. rum
confectioners sugar on side

Preparation

Mix crumbs, confectioners sugar, 1 cup of nuts and cocoa.
Add corn syrup and rum.
Mix well.
Shape in pinch balls.
Roll half the balls in confectioners sugar and the remainder in 1/2 cup nuts.