Rice And Pintos Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1 Tbsp. melted butter
1 lb. lean ground beef
2 (15 oz.) cans pinto beans, drained
1 1/2 c. cooked rice
1 (16 oz.) can tomatoes, chopped and drained
1 1/2 c. sharp Cheddar cheese, shredded
3 to 4 Tbsp. hot sauce
salt and pepper to taste

Preparation

Cook hamburger meat.
Saute onion and butter.
Add together. Stir in pinto beans, rice and tomatoes.
Mix well and simmer. Spoon into a 11 x 14-inch casserole dish.
Sprinkle cheese on top. Bake at 350\u00b0 for 20 minutes or until cheese melts.