Tenderizing Marinade - cooking recipe

Ingredients

vegetable oil
1 bay leaf
1 tsp. garlic powder
1/2 c. vinegar
1/2 c. soy sauce
1 Tbsp. paprika

Preparation

Brown meat in oil.
Add rest of ingredients (pour liquids over, shake on seasonings).
This is a tenderizing marinade; bake meat, covered, slowly for a long time, depending on the quantity. Add water if needed.
Juice may be made into gravy by adding 1/2 cup water mixed with
1 tablespoon cornstarch and simmering.