Cauliflower Walnut Casserole - cooking recipe

Ingredients

1 medium head cauliflower
1 c. sour cream
1 c. shredded Cheddar cheese
1 Tbsp. flour
2 tsp instant chicken bouillon
1/4 tsp. dry mustard
1/3 c. chopped walnuts
1/4 c. dry bread crumbs
1 Tbsp. melted butter
1/2 tsp marjoram

Preparation

Cook cauliflower (do not overcook). Mix sour cream, cheese, flour, bouillon, and mustard. Spoon over cauliflower in shallow baking dish. Mix remaining ingredients and sprinkle on top. Bake 15-20 minutes at 400\u00b0. Delicious!