Fresh Peach Pie - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. peach jello
3 Tbsp. cornstarch
1 c. boiling water
3 to 4 peaches
Cool Whip
1 pie crust

Preparation

Mix sugar, jello and cornstarch with boiling water and heat to a rolling boil; let cool. Cook pie crust and let cool.
Place sliced peaches into crust.
Pour mixture over peaches and place in refrigerator for 3 to 4 hours.
Top with Cool Whip and serve.