Green Bean Salad - cooking recipe

Ingredients

1 (No. 303) can French-style green beans, drained
1 can petits pois June peas, drained
4 stalks diced celery
1 medium onion, cut into rings
1 green pepper, diced
1 small jar pimento
1 Tbsp. salt
1 1/2 c. sugar
1 c. oil
1 c. vinegar
1 Tbsp. water
dash of paprika

Preparation

Mix all ingredients until sugar dissolves.
Marinate overnight.
Drain 1 hour before serving.