Walnut Pie - cooking recipe

Ingredients

3 eggs, very well beaten
1 c. sugar
1 c. graham cracker crumbs
1/2 c. chopped nuts

Preparation

Pour into a 9-inch pie plate, well-greased. Bake 20 to 25 minutes in a 325\u00b0 oven. Cool. Spread top with tart jelly and top with unsweetened whipped cream.