Fruit Salad - cooking recipe

Ingredients

1 can peach pie filling
1 large can pineapple chunks, drained
1 box frozen whole large strawberries
1 can mandarin oranges, drained
1 small jar maraschino cherries, drained
3 large bananas, sliced and tossed with lemon juice
seedless grapes

Preparation

Combine all ingredients and chill.
This can be used as a dessert served over pound cake and topped with whipped cream.