Different Pecan Pie - cooking recipe

Ingredients

1 pkg. vanilla pie filling (3 1/2 oz.)
1 c. corn syrup
3/4 c. evaporated milk
1 slightly beaten egg
1 c. chopped pecans
9 or 8-inch unbaked pie shell

Preparation

Cook pie filling as directed; blend with corn syrup. Gradually add evaporated milk and slightly beaten egg, stirring to blend.
Add chopped pecans.
Pour into unbaked pie shell and bake at 375\u00b0 until top is firm and just begins to crack, about 40 minutes.
Cool at least 3 hours.
Garnish with prepared Dream Whip whipped topping and pecans.