Spicy Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. Accent
3/4 tsp. salt
1 Tbsp. chopped onion
1/2 c. soft bread crumbs
1/4 c. milk
1 Tbsp. flour
2 Tbsp. butter
3 Tbsp. molasses
3 Tbsp. prepared mustard
1/4 c. ketchup
1/4 tsp. thyme

Preparation

Sprinkle Accent, salt and onion over meat.
Mix bread crumbs and milk and add to meat.
Form into one-inch balls.
Roll in flour and brown in butter.
Drain off fat.