Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. baking soda
1 large can fruit cocktail
1/2 c. brown sugar
1 1/2 c. sugar
2 eggs
1/2 tsp. oleo

Preparation

Cream butter and sugar; add eggs and beat well.
Add dry ingredients and stir; then add fruit cocktail.
Pour in greased and floured 9 x 13-inch dish.
Bake at 350\u00b0 for 30 minutes.
Frost while warm.