Sausage-Rice Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 bell pepper
1 c. celery, chopped
1 c. chopped onion
1 c. uncooked rice
1 c. cream of mushroom soup
2 c. cream of chicken soup
garlic

Preparation

Brown sausage.
Pour off grease.
Add bell pepper, celery, onion and garlic.
Simmer a few minutes, then add uncooked rice and soups.
Mix well.
Bake at 350\u00b0 for 1 1/2 hours.
Stir occasionally.