Cream Cheese Crescents - cooking recipe

Ingredients

2 (8 oz.) pkg. softened cream cheese
2 cans crescent rolls
1 egg, separated
3/4 c. sugar

Preparation

Spread 1 can crescent rolls in a 13 x 9-inch pan, sealing seams (using warm fingers). Beat cheese, egg yolk and sugar. Spread over crust.
Spread second can of crescent rolls on top (like a crust). Brush with egg whites and sprinkle with sugar. Bake for 30 minutes at 350\u00b0. Cut into squares or triangles.