Strawberry Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can pineapple and juice
3 bananas, mashed
2 (6 oz.) pkg. strawberry gelatin
1 (8 oz.) pkg. cream cheese, softened
8 oz. sour cream

Preparation

Drain juice from pineapple.
Mix mashed bananas in juice; let stand at least 5 minutes.
Dissolve gelatin in hot water.
When gelatin is cool, add strawberries, pineapple and banana mixture. Blend well.
Spread 1/2 in a 13 x 9-inch pan.
Chill.
Whip together cream cheese and sour cream; spread over chilled mixture. Top with remaining gelatin-fruit mixture.
Chill.
Serves 12 to 15.