Coconut Philly Fudge Balls - cooking recipe

Ingredients

2 1/2 c. powdered sugar
1 (3 oz.) pkg. cream cheese
1/2 tsp. vanilla
dash of salt
coconut, shredded

Preparation

Gradually mix sugar, cream cheese, vanilla and salt until well blended.
Shape into 1-inch balls.
Roll in shredded coconut. Chill 2 hours and serve.
Keep in refrigerator when not serving.