Buckeyes - cooking recipe

Ingredients

20 oz. peanut butter (smooth or crunchy)
2 lb. confectioners sugar
1 Tbsp. vanilla
1 bag semi-sweet chocolate morsels
1/2 stick paraffin
3 sticks margarine

Preparation

Combine peanut butter, sugar, margarine and vanilla.
Knead dough.
Roll into balls and refrigerate until firm (put toothpick in each ball before refrigerating).
Melt chocolate and paraffin in double boiler.
Dip 3/4 of ball in chocolate.