Banana-Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
3 Tbsp. sugar
1/2 c. melted margarine
2 eggs
1 c. margarine (soft)
2 c. powdered sugar
4 bananas, sliced
1 can crushed pineapple (17 oz.)
1 large carton Cool Whip
1/2 c. maraschino cherries
3/4 c. chopped pecans

Preparation

Combine first three ingredients and press in a 9 x 13-inch pan for the crust.