Catfish Stew - cooking recipe

Ingredients

8 lb. fileted catfish
4 lb. fatback or bacon
8 lb. potatoes
5 lb. onions
3 large cans tomato sauce
4 cans tomato paste
5 Tbsp. salt
2 Tbsp. pepper
Tabasco sauce

Preparation

Cook the fish until the meat flakes.
Fry the fatback and use the drippings to saute the onions.
In a large pot, combine fish, potatoes, onions, tomato sauce, paste, salt and pepper.
Cook until potatoes are well done.
Add Tabasco sauce to taste.