Saucy Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. bread crumbs
1 egg, slightly beaten
1/2 tsp. salt
1/3 c. each finely chopped onion and green pepper
1 Tbsp. each mustard and vinegar
2 Tbsp. butter or margarine
1 can tomato soup
2 Tbsp. brown sugar
4 tsp. Worcestershire sauce

Preparation

Mix beef, crumbs, egg and salt; shape into 50 meatballs. Place in shallow baking pan (13 x 9 x 2-inch).
Broil until browned; turn once.
Spoon off fat.
In saucepan, cook pepper and onion in butter until tender.
Stir in remaining ingredients. Pour over meatballs.
Cover and bake at 350\u00b0 for 20 minutes.