Ground Nut Sauce(Uganda) - cooking recipe

Ingredients

1 lb. raw peanuts
2 Tbsp. oil
3 to 4 onions, chopped
2 tomatoes, chopped
1 Tbsp. curry powder
1 clove garlic
1 tsp. ginger root
1 tsp. salt
3 c. water or milk

Preparation

Pound peanuts with mortar and pestle, grind in blender, or put through meat grinder several times to make coarse peanut powder. Roast in pan for 1 minute.
Fry in oil the onions, tomatoes, curry powder, garlic and ginger root. Add peanut powder.
Cook 2 to 3 minutes.
Add water or milk slowly to form sauce.
Cook 15 to 20 minutes.
Add salt.
Serve over rice or plantains.
Serves 6.