Smothered Chicken - cooking recipe

Ingredients

1/3 c. all-purpose flour
salt and pepper to taste
2 1/2 to 3 lb. fryer, cut up
1/4 c. vegetable oil
1 medium onion, sliced
1 1/2 c. water

Preparation

Prepare a whole chicken by rinsing and then patting dry. Season with salt, pepper and a little garlic salt.
Put about 1/4 stick margarine and 1/4 of an onion in the cavity of the chicken. Put chicken directly in a large brown grocery sack. Fold the edge of the sack 3 or 4 times, then put 4 or 5 large paper clips on it to keep it sealed.
Place sack on a cookie sheet and cook 1 1/2 hours at 350\u00b0.