Pretzel Salad - cooking recipe

Ingredients

1 1/3 c. crushed pretzels
3/4 c. melted butter
2 Tbsp. sugar
8 oz. softened cream cheese
8 oz. Cool Whip
1 c. sugar
6 oz. strawberry jello
2 c. boiling water
1 qt. frozen strawberries (juice and all)

Preparation

Use a 9 x 13-inch pan.