Venison Strips With Wine - cooking recipe

Ingredients

3 Tbsp. flour
1/4 tsp. each: salt, pepper, rosemary and thyme
3/4 c. dry white wine
3/4 c. beef broth
1 Tbsp. vegetable oil
1 1/2 lb. venison, cut into 4 x 1/2-inch strips
1/4 c. chopped onion
1 bay leaf
8 oz. egg noodles
parsley
butter

Preparation

Preheat oven to 325\u00b0.
Shake flour, salt, pepper, crushed rosemary and thyme in regular sized oven cooking bag.
Place in 12 x 8 x 2-inch baking dish.
Add wine, broth and oil; mix to dissolve flour.
Add venison, onion and bay leaf.
Close bag with nylon tie. Make 6 half-inch slits in top of bag.
Bake 1 1/2 hours or until fork-tender.
Serve over cooked noodles tossed with butter and parsley.