Poppy Seed Coffee Cake - cooking recipe

Ingredients

1 pkg. Betty Crocker butter pecan cake mix
1 (3 oz.) instant coconut pudding mix
1 1/2 c. oil
4 eggs
1 c. hot water
1/3 c. poppy seed

Preparation

Mix together cake mix, pudding mix, oil and eggs; beat well. Add hot water and 1/4 cup poppy seed.
Bake at 350\u00b0 for 30 minutes or until cake tests done in 2 greased and floured loaf pans.