Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. white karo corn syrup
1 c. sugar
2 Tbsp. margarine or butter, melted
1 tsp. vanilla
1 1/2 c. pecan
1 unbaked or frozen deep pie crust, 9 inch

Preparation

Preheat oven to 350 degrees.
In large bowl, stir first five ingredients until well blended.
Pour into pie crust and bake 50 to 55 minutes.