Popcorn Balls - cooking recipe

Ingredients

5 qt. popped corn
2 c. sugar
1 1/2 c. water
1/2 tsp. salt
1/2 c. light corn syrup
1 tsp. vanilla
1 tsp. vinegar

Preparation

Keep popcorn hot and crisp in a slow oven (300\u00b0 to 325\u00b0).