Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
5 good size Irish potatoes
2 big onions
1 can cream of celery soup

Preparation

Brown ground beef lightly in pan.
Peel potatoes and wash. Peel and wash onions.
In casserole dish, put layer of sliced potatoes, layer of sliced onions and layer of browned ground beef. Season each layer as you put them in casserole.
Continue to layer until you use up ingredients.
Pour cream of celery soup over contents.
Bake at 350\u00b0 about 1 hour.