Country Oven Stew - cooking recipe

Ingredients

1 (1 lb.) stew beef, cut in 3/4-inch pieces
1/2 c. chopped onions
2 Tbsp. oil
1 c. carrot chunks
1 Tbsp. flour
2/3 c. evaporated milk
1 (10 oz.) can condensed cream of mushroom soup
3/4 c. frozen green beans
dash of pepper
2 Tbsp. flour
1/4 tsp. salt
1/3 c. water
1 c. cauliflower

Preparation

Coat meat with 2 tablespoons
flour.
Brown meat and onions in hot oil in skillet.
Stir in salt, pepper, soup and water.
Transfer to a 1 1/2-quart casserole dish.
Bake, covered, in slow oven (325\u00b0) for one hour.
Stir in carrots.
Bake 30 minutes longer.