Simple Cinnamon Rolls - cooking recipe

Ingredients

2 cans refrigerator biscuits
4 Tbsp. margarine
1/2 c. brown sugar
2 tsp. cinnamon
1/2 c. corn syrup
pecans, raisins or dates (optional)

Preparation

Roll out soft dough and spread with other ingredients.
Roll up and cut in slices.
Bake at 375\u00b0 for 20 to 25 minutes.