Cucumber And Red Onion Salad - cooking recipe

Ingredients

3 medium size cucumbers
2 Tbsp. salt
2 c. water
1 large sweet onion
pepper to taste
3/4 c. white vinegar
1/4 c. vegetable oil
2 Tbsp. sugar
few sprigs fresh dill, chopped or 1/2 tsp. dill seed

Preparation

Remove ends from cucumbers.
Slice unpared cucumbers thinly. Mix salt and water; pour over cucumbers.
Let stand 1 hour.
Drain well.
Slice peeled onion thinly; separate into rings.
Toss with cucumbers.
Combine remaining ingredients.
Pour over vegetables; toss until well coated.
Chill.
Serves 8.