Applesauce - cooking recipe
Ingredients
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10 apples
1 c. water
1/4 tsp. salt
nutmeg to taste
Preparation
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Wash and cut up apples, seeds, skin and all.
Add water and salt.
Cook slow until done.
Put through coarse strainer.
Add spice to taste and sweetener or leave plain.
Serves 8 to 10.
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