Cuban Black Beans Potage - cooking recipe

Ingredients

1/2 lb. Goya dry beans
1/4 c. Goya olive oil
1 large onion, chopped
1 (4 oz.) jar Goya pimientos (red sweet peppers)
salt to taste
2 Tbsp. La Vina cooking wine
1/8 tsp. oregano
1/2 Tbsp. sugar (optional)

Preparation

Soak beans in 4 cups cold water for 1 hour.
Drain gently. Cook beans in 4 cups water until tender.
Add more hot water if necessary.
Drain beans, reserving liquid.
Saute onion in hot oil.
Add red sweet peppers and continue cooking for a few seconds.
Pour in beans and season with salt, wine, oregano and sugar.
Simmer over medium heat until creamy.
Add bean liquid or water if necessary.
Serves 4 to 6.