Crispy Onion Rolls - cooking recipe

Ingredients

1 can biscuits
1/4 c. dry onion soup mix
1/4 c. butter or margarine

Preparation

Heat oven to 400\u00b0.
Melt butter and add soup mixture.
Pour 1/2 of this mixture into ungreased 8-inch round baking pan. Arrange biscuits in pan and pour remaining mixture over.
Bake for 12 to 14 minutes or until browned.
Serve at once.