Grandma'S Egg Custard - cooking recipe

Ingredients

3 eggs
2 c. milk
1 c. sugar
1 1/2 Tbsp. cornstarch
1 Tbsp. vanilla

Preparation

Mix the sugar and cornstarch together.
In another bowl beat eggs.
Combine dry ingredients with eggs.
Add milk and vanilla; stir well.
Pour into buttered baking dish.
Sprinkle cinnamon on top.
Bake at 350\u00b0 for 30 to 40 minutes.