Mustard Dip(For Pretzels) - cooking recipe

Ingredients

16 oz. sour cream
16 oz. mayonnaise
16 oz. yellow mustard
1/2 c. dry chopped onion
2 pkg. original Hidden Valley dressing
1 c. sugar
6 heaping tsp. horseradish

Preparation

Mix the above ingredients together.
Serve with pretzels.