Yorkshire Pudding - cooking recipe

Ingredients

2 c. flour
1 egg
3/4 c. milk

Preparation

Mix all ingredients together until smooth batter.
Set oven at 350\u00b0 to 400\u00b0.
Best results when cooked in pan with roast beef drippings (about 1/4 inch on bottom of pan).
Cooking time is 20 to 25 minutes.