Mexican Chicken - cooking recipe

Ingredients

1 pkg. soft tortillas
1 large onion, chopped
1 can cream of mushroom soup
1 can Ro-Tel
2 to 2 1/2 lb. stewed chicken
1/2 lb. Cheddar cheese or 1 can Cheddar cheese soup
2 c. chicken broth
1 bell pepper, chopped
1 can cream of chicken soup
2 Tbsp. chili powder

Preparation

Boil chicken and save broth.
Boil onion and bell pepper in broth until tender.
Add soups, Ro-Tel and chili powder.
Tear chicken apart and add to broth mixture.