Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1 stick margarine, cut in slices
1/4 c. white Karo syrup
1/2 tsp. baking soda

Preparation

Cook two minutes in microwave.
Stir in baking soda.
Pour over 8 ounces popped corn in a grocery bag.
Shake hard.
Cook 90 seconds on High in microwave.
Shake again.
Cook 90 seconds again.
Shake and pour onto cookie sheet.