Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
2 eggs
1/4 c. sugar
1/3 c. canned milk
1/4 c. flour

Preparation

Butter baking dish well.
Mix all ingredients and salt to taste.
Dot with butter.
Set casserole dish in pan of hot water and bake at 325\u00b0 until firm.